How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef'n Cheddar Salad?

You need 11 ingredients. The key ingredients include: cups Kraft Creamy Cucumber Dressing, cup horseradish sauce, cup parsley, chopped, cups lettuce, shredded, and more.

Is Beef'n Cheddar Salad suitable as salads?

Yes, Beef'n Cheddar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef'n Cheddar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef'n Cheddar Salad Recipe

Name: Beef'n Cheddar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cups Kraft Creamy Cucumber Dressing; cup horseradish sauce; cup parsley, chopped; cups lettuce, shredded; cups curly endive, torn; cups romaine lettuce, torn; cups red cabbage, shredded; roast beef, thinly sliced or shaved; tomatoes, cut into wedges; Kraft Old Cheddar Cheese, cut into strips; red onion, cut into rings

Fresh, crisp and full of flavor — this Beef'n Cheddar Salad is a must-try. Made with Cucumber Dressing, horseradish sauce, parsley and curly endive. Eas…

This Beef'n Cheddar Salad relies on simple, everyday ingredients such as horseradish sauce, parsley, chopped, lettuce, shredded and curly endive, torn. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef'n Cheddar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions