Curried Chicken Salad Sandwich – a delicious recipe with mayonnaise, chutney, curry powder, Kosher salt, walnuts, dark raisins. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl.
2
Mix well and set aside.
3
To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet.
4
Add water to cover.
5
Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes.
6
Remove the chicken from the poaching liquid and refrigerate for at least 1 hour.
7
When the chicken is chilled remove the skin and cut the meat from the bones.
8
Dice the meat and place it in a large bowl.
9
Add the walnuts, raisins, and celery and mix well.
10
Moisten the salad with the curry dressing.
11
Cut the croissants in half.
12
Fill each with chicken salad and serve.
1166
kcal
Calories
106
g
Fat
5
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups mayonnaise, 1/2 cup commercial chutney, 3 tablespoons mild curry powder, 6 bone-in chicken breasts, and more.
Yes, Curried Chicken Salad Sandwich falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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