Curried Chicken Dish

Name: Curried Chicken Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts; 1/4 c. butter; 2 cloves garlic; 1 c. converted rice; 1 can (2 c.) chicken broth; 1 small can coconut; 3 c. milk; 1 c. chopped onion; 1/2 c. butter; 1/2 c. flour; 1/4 tsp. ginger; 1 1/2 tsp. curry powder

Eats Now Editorial Team · 1073 kcal · Meat & Poultry

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Curried Chicken Dish – a delicious recipe with chicken breasts, butter, garlic, rice, chicken broth, coconut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts
1/4 c. butter
2 cloves garlic
1 c. converted rice
1 can (2 c.) chicken broth
1 small can coconut
3 c. milk
1 c. chopped onion
1/2 c. butter
1/2 c. flour
1/4 tsp. ginger
1 1/2 tsp. curry powder

1
Dry chicken breasts.
2
Melt 1/4 cup butter.
3
Add 2 cloves garlic.
4
Saute garlic until brown.
5
Throw garlic pieces out and saute chicken breasts at 300u00b0 until done.
6
Debone and remove skin. Cut meat into bite-size pieces.
7
Set aside.
8
Cook 1 cup converted rice in 1 can chicken broth.
9
Cook until rice absorbs broth.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large chicken breasts, 1/4 c. butter, 2 cloves garlic, 1 c. converted rice, and more.

Yes, Curried Chicken Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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