How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Potato Skins?

You need 8 ingredients. The key ingredients include: 6 large potatoes, baked, 2 teaspoons vegetable oil, 1 teaspoon chili powder, ⅔ cup chopped bacon, cooked and crumbled, and more.

Is Bacon Potato Skins suitable as meat & poultry?

Yes, Bacon Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Potato Skins Recipe

Name: Bacon Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, baked; 2 teaspoons vegetable oil; 1 teaspoon chili powder; ⅔ cup chopped bacon, cooked and crumbled; 2 tablespoons chopped green onions; 4 ounces grated cheddar cheese; ½ cup sour cream; 1 tomatoes, chopped

Bacon Potato Skins – a delicious recipe with potatoes, vegetable oil, chili powder, bacon, green onions, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large potatoes, baked
2 teaspoons vegetable oil
1 teaspoon chili powder
⅔ cup chopped bacon, cooked and crumbled
2 tablespoons chopped green onions
4 ounces grated cheddar cheese
½ cup sour cream
1 tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Potato Skins

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