How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundled Chicken Recipe?

You need 10 ingredients. The key ingredients include: 1 c. bran flakes cereal, crushed, 1/4 c. minced almonds or possibly hazelnuts, 5 Tbsp. butter - melted, 1/8 tsp. pepper, and more.

Is Bundled Chicken Recipe suitable as meat & poultry?

Yes, Bundled Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bundled Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bundled Chicken Recipe

Name: Bundled Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bran flakes cereal, crushed; 1/4 c. minced almonds or possibly hazelnuts; 5 Tbsp. butter - melted; 1/8 tsp. pepper; 1/8 tsp. grnd sage; 1/8 tsp. (or possibly less, to taste) grnd thyme; 1/2 tsp. lemon juice; 3 Tbsp. finely minced onion; 1 c. cooked chicken, cubed (white or possibly dark); 1 can (8 ounce) Crescent dinner rolls

Try this homemade Bundled Chicken recipe the whole family will love. Made with bran flakes cereal, almonds, butter and pepper. Easy step-by-step instruc…

This Bundled Chicken relies on simple, everyday ingredients such as bran flakes cereal, crushed, butter - melted, pepper and grnd sage. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bundled Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions