Chocolate Pork Roast Sliders

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   In a small skillet, combine the coriander seeds and peppercorns.

3. 3

   Cook over medium heat, stirring frequently, until fragrant and toasted, about 4 minutes.

4. 4

   Remove from the heat and let cool.

5. 5

   In a coffee grinder, process the spices until finely ground.

6. 6

   In a small bowl, combine the peppercorn mixture, salt, ancho chile pepper, cinnamon and cocoa.

7. 7

   Rub the spice mixture evenly over the pork roast.

8. 8

   In a Dutch oven, combine the beef stock and onions.

9. 9

   Add the roast to the Dutch oven.

10. 10

    Cover and bake until very tender, about 3 hours.

11. 11

    Using two forks, shred the roast.

12. 12

    Serve on buns with pickle spears if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.