Curried Chicken Burgers with Chutney Mayonnaise

1. 1

   To make the chutney mayonnaise:

2. 2

   Place the mayonnaise and chutney in a small bowl and mix until well combined.

3. 3

   Cover and refrigerate for at least 1 hour and up to 1 week.

4. 4

   To make the burgers:

5. 5

   Place the chicken, cilantro, curry, coconut and lime zest in a large bowl and, using your hands, mix until the ingredients are evenly incorporated.

6. 6

   Place the mixture on a work surface and divide into 4 balls of equal size.

7. 7

   Form each into a patty about 3/4 to 1 inch thick, tossing it back and forth between your hands.

8. 8

   Handle the patties as little as possible; do not work more than necessary.

9. 9

   Prepare a grill to medium-high.

10. 10

    When the coals are glowing red, after 15 to 20 minutes, cover with the grate.

11. 11

    After 5 minutes, use a wire brush to thoroughly clean the grate.

12. 12

    Brush the grate with oil.

13. 13

    When the coals are covered with pale gray ash and you can leave your hand 5 inches above the fire for 2 to 3 seconds, the coals are ready.

14. 14

    Sprinkle both sides of the burgers with the salt and pepper.

15. 15

    Place the burgers on the grate and grill until well seared on both sides, about 5 minutes for medium rare or 6 minutes for medium.

16. 16

    Transfer to buns or a serving platter and serve immediately topped with the chutney mayonnaise.

17. 17

    Top with extra cilantro and coconut, if desired.

18. 18

    Alternatively, place a cast iron skillet over high heat and when it is hot but not smoking, add the burgers to the dry pan.

19. 19

    Cook until well seared on both sides, 8 to 10 minutes for medium rare or 10 to 12 minutes for medium.

* Per serving · 4 servings · Values may vary.