Curried Chicken Breast With Zucchini Recipe

Name: Curried Chicken Breast With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, about 1 1/4 pounds; 2 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste; 1 zucchini, about 1/2 pound, ends trimmed; 2 teaspoons curry powder; 1 tablespoon butter; 2 tablespoons finely chopped shallots; 1/2 cup fresh or canned chicken broth; 2 tablespoons heavy cream

Servings: persons

4 skinless, boneless chicken breast halves, about 1 1/4 pounds
2 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 zucchini, about 1/2 pound, ends trimmed
2 teaspoons curry powder
1 tablespoon butter
2 tablespoons finely chopped shallots
1/2 cup fresh or canned chicken broth
2 tablespoons heavy cream

1
Put chicken pieces in a bowl and add 1 tablespoon of the oil, salt and pepper.
2
Trim off the ends of the zucchini and cut it into 12 rounds, each about 1/2-inch thick.
3
Add zucchini and curry powder to the chicken and blend well with the fingers to coat the pieces evenly.
4
Heat the remaining 1 tablespoon of oil in a heavy skillet and add the chicken pieces in one layer.
5
Scatter the zucchini rounds between the chicken pieces, preferably in one layer.
6
Cook over moderately high heat until chicken pieces are nicely browned on one side, about 3 minutes.
7
Turn the chicken pieces and the zucchini rounds and cook over moderately low heat about 5 minutes.
8
Transfer chicken pieces and zucchini rounds to a warm serving dish.
9
Pour off the fat from the skillet and add the butter.
10
Add shallots and cook, stirring, about 30 seconds.
11
Add broth and cook until reduced to about 1/3 cup.
12
Add cream, stir and bring to the boil.
13
Return chicken and zucchini pieces to the sauce and turn the pieces in the sauce.
14
Cook about 2 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, about 1 1/4 pounds, 2 tablespoons olive oil, Salt to taste if desired, Freshly ground pepper to taste, and more.

Yes, Curried Chicken Breast With Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Breast With Zucchini

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