Curried Chicken and Pineapple Skewers Recipe

Name: Curried Chicken and Pineapple Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs chicken cutlets (approx 4 or 625g); 1 fresh pineapple, prepared and cut into 24 cubes or 24 canned pineapple chunks; 1 teaspoon orange rind, grated; 2 tablespoons fresh orange juice; 2 teaspoons fresh ginger, minced; 2 teaspoons lemon juice, fresh squeezed; 1 garlic clove, minced; 1 ½ teaspoons mild curry paste; 1 teaspoon honey; ½ teaspoon salt; 1 pinch cayenne pepper

Servings: persons

1 14 lbs chicken cutlets (approx 4 or 625g)
1 fresh pineapple, prepared and cut into 24 cubes or 24 canned pineapple chunks
1 teaspoon orange rind, grated
2 tablespoons fresh orange juice
2 teaspoons fresh ginger, minced
2 teaspoons lemon juice, fresh squeezed
1 garlic clove, minced
1 ½ teaspoons mild curry paste
1 teaspoon honey
½ teaspoon salt
1 pinch cayenne pepper

1
In a bowl whisk together all the marinade ingredients above; set aside.
2
Between plastic wrap, pound chicken to 1/4 inch thickness; cut cross-wise into 1 inch wide strips.
3
Add chicken to marinade, toss well; cover bowl and refrigerate at least 2 hours.
4
To assemble skewers: weave chicken onto 24- 4 inch skewers (if using wooden skewers remember to soak them in water first!)
5
put a pineapple chunk on each end of the skewer.
6
(To make ahead: you can cover and refrigerate them for up to 8 hours at this point).
7
To cook: place skewers on greased grill over medium-high heat or under the broiler in the oven and cook, turning once, for approximately 10 minutes or until chicken is no longer pink inside.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs chicken cutlets (approx 4 or 625g), 1 fresh pineapple, prepared and cut into 24 cubes or 24 canned pineapple chunks, 1 teaspoon orange rind, grated, 2 tablespoons fresh orange juice, and more.

Yes, Curried Chicken and Pineapple Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken and Pineapple Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions