Bacon Wrapped Potato With Honey Scallion Sauce

1. 1

   1. Cut each potato into 8 wedges and parboil until fork tender.

2. 2

   2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.

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   3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.

4. 4

   4. Toss potatoes in the glaze. Remove toothpicks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.