How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Hash And Egg Cups ?

You need 9 ingredients. The key ingredients include: non stick cook spray, 3 TBS unsalted butter, 8 oz. sliced corned beef chopped, 1/2 med onion, and more.

Is Corned Beef And Hash And Egg Cups suitable as meat & poultry?

Yes, Corned Beef And Hash And Egg Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Hash And Egg Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Hash And Egg Cups Recipe

Name: Corned Beef And Hash And Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non stick cook spray; 3 TBS unsalted butter; 8 oz. sliced corned beef chopped; 1/2 med onion; 1 3/4 c shredded hash browns; 3 TBS parsley leaves; 1/2 tsp kosher salt; black pepper to taste; 12 large eggs

Try this homemade Corned Beef And Hash And Egg Cups recipe the whole family will love. Made with cook spray, butter, beef and onion. Easy step-by-step i…

This Corned Beef And Hash And Egg Cups relies on simple, everyday ingredients such as non stick cook spray, tbs unsalted butter, sliced corned beef chopped and med onion. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

non stick cook spray
3 TBS unsalted butter
8 oz. sliced corned beef chopped
1/2 med onion
1 3/4 c shredded hash browns
3 TBS parsley leaves
1/2 tsp kosher salt
black pepper to taste
12 large eggs

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Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Meat & Poultry

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