Sausage Stuffing Baked In Onions Recipe

Name: Sausage Stuffing Baked In Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small onion (I chose 4 red and 4 white); 4 good quality sausage; 1/2 onion, minced; 2 celery stalks, minced; 1 apple, peeled, cored and chopped; 2 teaspoons dried sage, crumble; 1 cup bread crumbs; 1/4-1/2 cup chicken stock; Oil; Salt

Servings: persons

1
Preheat oven to 375 degrees.
2
Carefully hollow out onions using a teaspoon and set aside
3
Fry sausage in a pan for 5 minutes, or until cooked through. Remove from pan. When cool to touch, crumble sausage
4
Heat oil in the sausage pan. Add onions, celery and apple and cook till onions are transparent. Add sage and season to taste with salt
5
Add onion mixture and breadcrumbs to crumbled sausage. Mix to combine. Add just enough chicken stock to moisten stuffing
6
Stuff onions with stuffing and place on a greased baking sheet
7
Bake in the oven for 40 minutes, or until onion is soft and top of stuffing is brown
8
Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small onion (I chose 4 red and 4 white), 4 good quality sausage, 1/2 onion, minced, 2 celery stalks, minced, and more.

Yes, Sausage Stuffing Baked In Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffing Baked In Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions