Sausage Stuffing Baked In Onions Recipe

Name: Sausage Stuffing Baked In Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small onion (I chose 4 red and 4 white); 4 good quality sausage; 1/2 onion, minced; 2 celery stalks, minced; 1 apple, peeled, cored and chopped; 2 teaspoons dried sage, crumble; 1 cup bread crumbs; 1/4-1/2 cup chicken stock; Oil; Salt

Servings: persons

8 small onion (I chose 4 red and 4 white)
4 good quality sausage
1/2 onion, minced
2 celery stalks, minced
1 apple, peeled, cored and chopped
2 teaspoons dried sage, crumble
1 cup bread crumbs
1/4-1/2 cup chicken stock
Oil
Salt

1
Preheat oven to 375 degrees.
2
Carefully hollow out onions using a teaspoon and set aside
3
Fry sausage in a pan for 5 minutes, or until cooked through. Remove from pan. When cool to touch, crumble sausage
4
Heat oil in the sausage pan. Add onions, celery and apple and cook till onions are transparent. Add sage and season to taste with salt
5
Add onion mixture and breadcrumbs to crumbled sausage. Mix to combine. Add just enough chicken stock to moisten stuffing
6
Stuff onions with stuffing and place on a greased baking sheet
7
Bake in the oven for 40 minutes, or until onion is soft and top of stuffing is brown
8
Enjoy!

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small onion (I chose 4 red and 4 white), 4 good quality sausage, 1/2 onion, minced, 2 celery stalks, minced, and more.

Yes, Sausage Stuffing Baked In Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Baked In Onions

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