How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Pasta Salad?

You need 10 ingredients. The key ingredients include: 5.5 oz shell pasta, 1 tbsp vegetable oil, 2 tbsp curry powder, 4 None spring onions, chopped, and more.

Is Curried Chicken And Pasta Salad suitable as pasta & noodles?

Yes, Curried Chicken And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken And Pasta Salad Recipe

Name: Curried Chicken And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.5 oz shell pasta; 1 tbsp vegetable oil; 2 tbsp curry powder; 4 None spring onions, chopped; 1 None small red pepper, chopped; 1 None small green pepper, chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 12 oz cooked chicken, chopped; 8 leaves butter lettuce

Fresh, crisp and full of flavor — this Curried Chicken And Pasta Salad is a must-try. Made with shell pasta, vegetable oil, curry powder and spring onio…

This Curried Chicken And Pasta Salad relies on simple, everyday ingredients such as shell pasta, vegetable oil, curry powder and none spring onions, chopped. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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