Turkey Noodle Soup

1. 1

   Put a meaty turkey frame into a large pot.

2. 2

   Add 3 quarts of water and 1 to 2 tablespoons salt.

3. 3

   Heat to boiling; skim foam. Cover and simmer 2 hours or longer.

4. 4

   Strain broth and refrigerate. Remove fat from surface.

5. 5

   When turkey frame is cool, pick off meat. Combine broth with vegetables and seasonings.

6. 6

   Heat to boiling. Simmer 10 minutes.

7. 7

   Stir in noodles.

8. 8

   Simmer until noodles are tender, about 5 to 10 minutes.

9. 9

   Stir in turkey and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.