Curried Chicken Almond Rice Salad Recipe

Name: Curried Chicken Almond Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups chicken broth, if canned, use 3 1/2 c/1 c water; 2 teaspoons curry powder; ½ teaspoon ground ginger; ½ teaspoon turmeric; 2 cups long-grain rice; ¼ cup olive oil, extra virgin; ¼ cup lemon juice; 3 cups cooked chicken, chopped; ½ cup dark raisin; ½ cup golden raisin; ½ cup green bell pepper, chopped; ½ cup red bell pepper, chopped; ½ cup mayonnaise; ½ cup yogurt, Greek; salt and pepper; ¾ cup almonds, toasted, slivered

Servings: persons

4 ½ cups chicken broth, if canned, use 3 1/2 c/1 c water
2 teaspoons curry powder
½ teaspoon ground ginger
½ teaspoon turmeric
2 cups long-grain rice
¼ cup olive oil, extra virgin
¼ cup lemon juice
3 cups cooked chicken, chopped
½ cup dark raisin
½ cup golden raisin
½ cup green bell pepper, chopped
½ cup red bell pepper, chopped
½ cup mayonnaise
½ cup yogurt, Greek
salt and pepper
¾ cup almonds, toasted, slivered

1
Bring broth, curry, ginger, and turmeric to a boil.
2
Add rice, cover, reduce heat, and simmer until rice is tender and all the liquid is absorbed (20-25 minutes.
3
).
4
Transfer rice to a large serving bowl.
5
Add olive oil and lemon juice and toss to mix.
6
Cover and refrigerate until cool.
7
Add all the remaining ingredients EXCEPT the almonds and mix well.
8
Adjust the salt and pepper to taste.
9
Chill and when ready to serve, mix in most of the almonds and sprinkle a few on each serving.

1610

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ½ cups chicken broth, if canned, use 3 1/2 c/1 c water, 2 teaspoons curry powder, ½ teaspoon ground ginger, ½ teaspoon turmeric, and more.

Yes, Curried Chicken Almond Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Almond Rice Salad

How did you like this recipe?

Frequently Asked Questions