Andouille New Potato Salad

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   ["Preheat oven to 350 degrees.", "In a small skillet cook andouille over low heat for 5 minutes, or until tender and cooked through.", "Place potatoes in a small pot and cover with water.", "Bring to a boil and cook for 10-12 minutes, until potatoes are tender.", "Remove potatoes from pot and""mash"" with a wooden spoon until lumpy, but not creamy.", "Stir in andouille, sour cream, green onions, and garlic.", "Season with salt and pepper, to taste.", "Serve warm, or cold the next day."]

* Per serving · 4 servings · Values may vary.

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