Cunetto'S Salad

Name: Cunetto'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 3 teaspoons anchovy paste; 1 dash salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1/2 teaspoon oregano; 1 1/2 cups oil; 6 tablespoons red wine vinegar; romaine and iceberg lettuce; parmesan cheese (the shredded kind); i small jar pimentos; green onion; 6 slices crumbled cooked bacon; crouton

Eats Now Editorial Team · 1053 kcal · Salads

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Cunetto'S Salad – a delicious recipe with cornstarch, anchovy paste, salt, pepper, garlic powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon cornstarch
3 teaspoons anchovy paste
1 dash salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon oregano
1 1/2 cups oil
6 tablespoons red wine vinegar
romaine and iceberg lettuce
parmesan cheese (the shredded kind)
i small jar pimentos
green onion
6 slices crumbled cooked bacon
crouton

1
Mix corn starch, anchovy paste, salt, pepper, garlic powder, sugar, oregano with oil and red wine vinegar. blend well. Toss with Romaine and iceberg lettuce, provalone cheese, parmesan cheese, pimento, green onion. Garnish with 6 slices cooked crumbled bacon, and croutons.

1053

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon cornstarch, 3 teaspoons anchovy paste, 1 dash salt, 1 teaspoon pepper, and more.

Yes, Cunetto'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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