Curried Chicken

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; salt; 2 tablespoons butter; 1 onion, chopped; 1 garlic clove, minced; 2 teaspoons curry powder; ¼ teaspoon ground ginger; 1 tablespoon tomato paste; 1 cup chicken broth; 1 teaspoon cornstarch; ¼ cup water

Eats Now Editorial Team · 243 kcal · Meat & Poultry

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Curried Chicken – a delicious recipe with chicken, salt, butter, onion, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
salt
2 tablespoons butter
1 onion, chopped
1 garlic clove, minced
2 teaspoons curry powder
¼ teaspoon ground ginger
1 tablespoon tomato paste
1 cup chicken broth
1 teaspoon cornstarch
¼ cup water

1
Season chicken and fry in butter.
2
Remove and set aside.
3
Fry onion and garlic.
4
Add curry powder, ground ginger, and tomato paste.
5
Return chicken.
6
Add Chicken broth, cover and simmer.
7
Mix cornstarch and water, add to pan to thicken.
8
Serve over rice.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, cut up, salt, 2 tablespoons butter, 1 onion, chopped, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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