Slow Cooker Teriyaki Meatballs

1. 1

   Cut pineapple into small tidbits, cutting the top and bottom off of the pineapple, and cutting away the exterior.

2. 2

   To your slow cooker, add frozen meatballs.

3. 3

   Pour teriyaki sauce over the top of the meatballs.

4. 4

   Add in cut pineapple.

5. 5

   Stir to combine.

6. 6

   Note: If you cant find a good fresh pineapple, just use canned tidbits, and pour all pineapple and juice into the slow cooker.

7. 7

   Turn slow cooker on high for 4 hours, or low for 68 hours.

8. 8

   Stir often to ensure all meatballs cook evenly and get appropriately sauced.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.