WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS Recipe

Name: WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Chicken; 1 ADOBO; 1 garlic powder; 1 thyme; 1 chopped parsley flakes; 1 sazon for color; 1 ground oregano; 1/4 potatoe cut in small cubes; 1 carrot cut in pieces; 1/2 slice lemon; 1/2 chopped onion

Servings: persons

1 Whole Chicken
1 ADOBO
1 garlic powder
1 thyme
1 chopped parsley flakes
1 sazon for color
1 ground oregano
1/4 potatoe cut in small cubes
1 carrot cut in pieces
1/2 slice lemon
1/2 chopped onion

1
Clean chicken, wash and dry chicken
2
Preheat oven in 350
3
Season the chicken to your taste with all the ingredients.
4
Put the onions inside the chicken
5
Decorate with slices of lemon
6
Put the potatoes and carrots in the pan.
7
Add butter, cover with foil paper and put it the oven for 60 minutes.
8
Then uncover and leave it for 30 more minutes or temperature reach 165.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Whole Chicken, 1 ADOBO, 1 garlic powder, 1 thyme, and more.

Yes, WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS

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