How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS?

You need 11 ingredients. The key ingredients include: 1 Whole Chicken, 1 ADOBO, 1 garlic powder, 1 thyme, and more.

Is WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS suitable as meat & poultry?

Yes, WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS Recipe

Name: WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Chicken; 1 ADOBO; 1 garlic powder; 1 thyme; 1 chopped parsley flakes; 1 sazon for color; 1 ground oregano; 1/4 potatoe cut in small cubes; 1 carrot cut in pieces; 1/2 slice lemon; 1/2 chopped onion

Try this homemade WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS recipe the whole family will love. Made with Chicken, garlic, thyme and parsley flakes. E…

This WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS relies on simple, everyday ingredients such as whole chicken, adobo, garlic powder and thyme. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions