Curried Chicken

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/4 c. chopped onion; 1 tsp. curry powder; 3 Tbsp. flour; 3/4 tsp. salt; 3/4 tsp. sugar; pinch of ginger; 1 c. chicken broth; 1 c. milk; 1/2 tsp. lemon juice; 1 whole chicken, cooked and boned

Eats Now Editorial Team · 228 kcal · Meat & Poultry

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Curried Chicken – a delicious recipe with margarine, onion, curry powder, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. margarine
1/4 c. chopped onion
1 tsp. curry powder
3 Tbsp. flour
3/4 tsp. salt
3/4 tsp. sugar
pinch of ginger
1 c. chicken broth
1 c. milk
1/2 tsp. lemon juice
1 whole chicken, cooked and boned

1
Saute onion and curry powder in margarine. Blend in next 4 ingredients.
2
Add broth and milk gradually.
3
Cook, stirring until thick.
4
Add bite size chicken pieces and lemon juice.
5
Heat through and serve over cooked rice.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/4 c. chopped onion, 1 tsp. curry powder, 3 Tbsp. flour, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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