White Castle-Like Sliders

1. 1

   Evenly spread the onions on the bottom of a 9x13 inch baking dish.

2. 2

   Gently press the ground beef on top of the onion flakes.

3. 3

   Press evenly making one giant patty.

4. 4

   Sprinkle with seasoned salt.

5. 5

   Bake in a 400u00b0F oven for 20 minutes.

6. 6

   Using a paper towel, pat the excess grease from the top of the patty.

7. 7

   Top with cheddar cheese, return to oven for 2 more minutes.

8. 8

   Remove from oven, let set 5 minutes then cut into 24 patties.

9. 9

   Slice open and separate each party roll.

10. 10

    Place bottom of rolls on a large platter.

11. 11

    Using a spatula lift patty with onion layer onto each bun bottom.

12. 12

    Top each slider with a pickle slice then the bun lid.

13. 13

    Serve immediately.

14. 14

    Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.

* Per serving · 4 servings · Values may vary.

No additional tips available.