Mandarin Chicken Stir Fry Recipe

Name: Mandarin Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked brown rice or 4 cups white rice, hot; 1 teaspoon canola oil; 3 teaspoons frozen orange juice concentrate; 2 teaspoons soy sauce; 1/2 teaspoon cornstarch; 1/4 teaspoon garlic powder; 1 lb chicken breast, cut into thin strips; 1/4 lb broccoli floret; 1/4 lb carrot, cut into matchsticks; 1 small white onion, cut into 16 wedges; 1 can water chestnut, drained and quartered; 1 can mandarin segment; 4 teaspoons slivered almonds

Servings: persons

4 cups cooked brown rice or 4 cups white rice, hot
1 teaspoon canola oil
3 teaspoons frozen orange juice concentrate
2 teaspoons soy sauce
1/2 teaspoon cornstarch
1/4 teaspoon garlic powder
1 lb chicken breast, cut into thin strips
1/4 lb broccoli floret
1/4 lb carrot, cut into matchsticks
1 small white onion, cut into 16 wedges
1 can water chestnut, drained and quartered
1 can mandarin segment
4 teaspoons slivered almonds

1
While rice is cooking: Combine oj, soy sauce, cornstarch and garlic powder in a small bowl, blend well.
2
In a large skillet heat oil over medium high heat.
3
Add chicken and onion and stir fry for about 5 minutes, or until chicken is no longer pink.
4
Add remaining ingredients except mandarine segments rice and cook for about 8 minutes.
5
You want veggies tender-crisp.
6
Around 6 minutes into cooking the veggies add the segments to heat through, but you dont want them broken up.
7
Plate up on top of rice and sprinkle almonds on top.

926

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cooked brown rice or 4 cups white rice, hot, 1 teaspoon canola oil, 3 teaspoons frozen orange juice concentrate, 2 teaspoons soy sauce, and more.

Yes, Mandarin Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chicken Stir Fry

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