Beef Shish Kababos Recipe

Name: Beef Shish Kababos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup sugar; 1 cup reduced sodium soy sauce; 2 teaspoons garlic powder; 2 teaspoons ground ginger; 3 small zucchini, cut into 1-inch chunks; 1/2 lb fresh mushrooms; 1 onion, cut into chunks; 2 -3 bell peppers, cut into chunks; 2 lbs top sirloin steaks, cut into 1-1 1/2 inch chunks

Servings: persons

1 cup ketchup
1 cup sugar
1 cup reduced sodium soy sauce
2 teaspoons garlic powder
2 teaspoons ground ginger
3 small zucchini, cut into 1-inch chunks
1/2 lb fresh mushrooms
1 onion, cut into chunks
2 -3 bell peppers, cut into chunks
2 lbs top sirloin steaks, cut into 1-1 1/2 inch chunks

1
Combine first five ingredients in a large resealable plastic bag, reserving half of the marinade. Add beef, seal bag and turn to coat; refrigerate overnight. Cover and refrigerate reserved marinade.
2
Drain and discard marinade from beef. Thread the meat and veggies alternately on metal or soaked wooden skewers.
3
Grill over hot grill for 15-20 minutes, turning often or until meat reaches desired doneness and veggies are tender.
4
In a small saucepan, bring reserved marinade to a boil; boil for 1 minute. Remove the meat and veggies from skewers; serve with marinade.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ketchup, 1 cup sugar, 1 cup reduced sodium soy sauce, 2 teaspoons garlic powder, and more.

Yes, Beef Shish Kababos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shish Kababos

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