How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower With Capers?

You need 10 ingredients. The key ingredients include: 6 cups cauliflower florets (about 1 large head), 1/4 cup extra-virgin olive oil, divided, 2 teaspoons grated lemon rind, 2 tablespoons lemon juice, and more.

Is Curried Cauliflower With Capers suitable as vegetarian?

Yes, Curried Cauliflower With Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower With Capers Recipe

Name: Curried Cauliflower With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets (about 1 large head); 1/4 cup extra-virgin olive oil, divided; 2 teaspoons grated lemon rind; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon freshly ground black pepper; 1/3 cup caperberries, thinly sliced; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup capers, drained

Curried Cauliflower With Capers

Eats Now Editorial Team · 231 kcal · Vegetarian

Curried Cauliflower With Capers – a delicious recipe with cauliflower, extra-virgin olive oil, lemon rind, lemon juice, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Cauliflower With Capers

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