How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower With Capers?

You need 10 ingredients. The key ingredients include: 6 cups cauliflower florets (about 1 large head), 1/4 cup extra-virgin olive oil, divided, 2 teaspoons grated lemon rind, 2 tablespoons lemon juice, and more.

Is Curried Cauliflower With Capers suitable as vegetarian?

Yes, Curried Cauliflower With Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower With Capers Recipe

Name: Curried Cauliflower With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets (about 1 large head); 1/4 cup extra-virgin olive oil, divided; 2 teaspoons grated lemon rind; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon freshly ground black pepper; 1/3 cup caperberries, thinly sliced; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup capers, drained

Try this homemade Curried Cauliflower With Capers recipe the whole family will love. Made with cauliflower, extra-virgin olive oil, lemon rind and lemon…

This Curried Cauliflower With Capers relies on simple, everyday ingredients such as grated lemon rind, lemon juice, salt and curry powder. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Cauliflower With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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