Spicy Eggplant (Aubergine) Recipe

Name: Spicy Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 1 tablespoon olive oil; 1 teaspoon cumin seed; 1 teaspoon fennel seed; 1 lb tomatoes, skinned and chopped; 1 inch fresh ginger, grated; 4 garlic cloves; 1 teaspoon ground coriander; 1 teaspoon ground cardamom; 1 cup vegetable broth; salt & freshly ground black pepper; chopped fresh coriander, for garnish

Servings: persons

2 large eggplants
1 tablespoon olive oil
1 teaspoon cumin seed
1 teaspoon fennel seed
1 lb tomatoes, skinned and chopped
1 inch fresh ginger, grated
4 garlic cloves
1 teaspoon ground coriander
1 teaspoon ground cardamom
1 cup vegetable broth
salt & freshly ground black pepper
chopped fresh coriander, for garnish

1
Wipe the eggplants and remove the stalks; cut into bite size pieces.
2
Fry the eggplant in the oil for about 5 minutes, or until brown.
3
Drain on paper towels.
4
Fry the cumin and fennel seeds for about 2 minutes, stirring constantly.
5
Stir in the chopped tomatoes, grated ginger, crushed garlic, coriander, cardamom and vegetable broth; simmer for about 20 minutes until the mixture thickens to your desired consistency.
6
Return the eggplant pieces to the pan and heat through.
7
Serve eggplant garnished with freshly chopped coriander leaves.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggplants, 1 tablespoon olive oil, 1 teaspoon cumin seed, 1 teaspoon fennel seed, and more.

Yes, Spicy Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant (Aubergine)

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