Sauteed Asparagus with Sugar Snap Peas

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the asparagus and cook until crisp-tender, about 4 minutes.

3. 3

   Drain the asparagus and rinse under cold water.

4. 4

   Drain again and pat dry.

5. 5

   Heat the olive oil in a large skillet until shimmering.

6. 6

   Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes.

7. 7

   Add the asparagus and a generous pinch each of salt and pepper and cook until warmed through and tender, 2 to 3 minutes.

8. 8

   Transfer to a large platter and serve the vegetables immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.