Artichoke And Asparagus Mimosa Recipe

Name: Artichoke And Asparagus Mimosa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slc white bread made into crumbs; 1 x salt and pepper; 50 gm butter; 2 x hard boiled Large eggs small bunch fresh chives minced; 12 x asparagus spears; 4 Tbsp. mayonnaise (qv); 4 med artichoke hearts cooked; 2 x tablespoans dill oil (qv) parmesan cheese shavings; 16 sprg fresh dill; 2 Tbsp. red pepper coulis (qv)

Servings: persons

1
Season the breadcrumbs with salt and pepper and fry ir the butter till golden brown.
2
Place on kitchen paper to absorb
3
Cook the asparagus in a saucepan of boiling salted wate for 10 min or possibly till tender.
4
To keep the colour immerse in iced water.
5
When cold slice and bind with mayonnaise.
6
Slice each artichoke at an angle into about 6 equal pcs and toss in a bowl with most of the dill oil and the salt and pepper
7
Presentation
8
Arrange the pcs of artichoke in a ring on individual plates reforming the original shape.
9
Place a 10cm pastry ring in the ring of artichoke.
10
Divide the asparagus mix between the 4 dish followed by the breadcrumb mix.
11
Press down lightly and remove rings.
12
Place the Parmesan shavings on top.
13
Pour the remaining dill oil around the artichoke.
14
Place 4 dill sprigs decoratively around the artichoke.
15
If you wish add in a few drops of red pepper coulis around the plate

9422

kcal

Calories

1043

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slc white bread made into crumbs, 1 x salt and pepper, 50 gm butter, 2 x hard boiled Large eggs small bunch fresh chives minced, and more.

Yes, Artichoke And Asparagus Mimosa Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!