Curried Cauliflower Soup

1. 1

   Rinse cauliflower and cut into florets.

2. 2

   In large pot, add water, cauliflower florets, olive oil, sweet curry, cayenne pepper, salt and black pepper.

3. 3

   Bring to a boil over high heat, then reduce heat to medium-low and simmer until cauliflower is fork tender (approx 10 min).

4. 4

   Using a potato masher, break cauliflower into small pieces (do not totally mash as you would a potato).

5. 5

   Bring soup back to a boil and add pasta.

6. 6

   Cook 6-8 minutes or until the pasta is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.