How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower (Indian Style)?

You need 14 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 tablespoon ground coriander, 1 teaspoon ground cumin, 1 teaspoon ground chile pepper, and more.

Is Curried Cauliflower (Indian Style) suitable as vegetarian?

Yes, Curried Cauliflower (Indian Style) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower (Indian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower (Indian Style) Recipe

Name: Curried Cauliflower (Indian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground chile pepper; 1 teaspoon mustard powder; 1 teaspoon ground turmeric; 1 pinch salt; 1/2 cup water; 3/4 cup skim milk; 2 tablespoons fat-free plain yogurt; 1 tablespoon olive oil; 1 teaspoon cumin seeds; 1 head cauliflower, broken into florets; 2 lemons, juiced

Curried Cauliflower (Indian Style)

Eats Now Editorial Team · 146 kcal · Vegetarian

Curried Cauliflower (Indian Style) – a delicious recipe with flour, ground coriander, ground cumin, ground chile pepper, mustard powder, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Cauliflower (Indian Style)

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