Curried Cauliflower Apple Soup

1. 1

   In a 3 1/2- to 4-quart saucepan cook onion, garlic, and curry powder in butter over moderately low heat, stirring, until onion is softened.

2. 2

   Peel and core apple.

3. 3

   Chop apple coarse and add to curry mixture.

4. 4

   Add cauliflower, broth, and water and simmer, covered, until cauliflower is very tender, 15 to 20 minutes.

5. 5

   In a blender or food processor puree soup in batches until very smooth, transferring as pureed to another saucepan.

6. 6

   Stir in cream and salt and pepper to taste and heat over moderate heat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.