Name: Golden Cream Soup
Yield: 4 servings
Ingredients: 3 c. chopped potatoes; 1 c. cauliflower; 2/3 c. chopped onion; 4 to 6 chicken bouillon cubes; carrots (if desired); 1/2 lb. Velveeta cubes (can use Cheddar); 3 c. milk; 4 Tbsp. cornstarch; 2 c. broccoli, chopped; 1 c. celery cuts; 2 tsp. parsley flakes; salt and pepper to taste

3 c. chopped potatoes

1 c. cauliflower

2/3 c. chopped onion

4 to 6 chicken bouillon cubes

carrots (if desired)

1/2 lb. Velveeta cubes (can use Cheddar)

3 c. milk

4 Tbsp. cornstarch

2 c. broccoli, chopped

1 c. celery cuts

2 tsp. parsley flakes

salt and pepper to taste

Golden Cream Soup

How did you like this recipe?