Spanish Rice

1. 1

   Cook rice, onion and garlic in hot oil for 5 to 7 minutes over medium heat, stirring frequently.

2. 2

   Carefully add broth, water, tomato sauce and pepper.

3. 3

   Bring to boiling.

4. 4

   Transfer the hot mixture to a 2-quart casserole.

5. 5

   Cover and bake in a 350u00b0 oven about 35 minutes or until rice is tender and liquid is absorbed. If desired, fluff with a fork before serving.

6. 6

   Goes well with poultry or fish.

No additional tips available.