How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower and Chickpea Stew?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 12 lb boneless skinless chicken breast, cut into 1/2-inch pieces, 1 onion, chopped, 3 garlic cloves, minced, and more.

Is Curried Cauliflower and Chickpea Stew suitable as soups & stews?

Yes, Curried Cauliflower and Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower and Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower and Chickpea Stew Recipe

Name: Curried Cauliflower and Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 12 lb boneless skinless chicken breast, cut into 1/2-inch pieces; 1 onion, chopped; 3 garlic cloves, minced; 4 ½ teaspoons gingerroot, minced; 2 teaspoons curry powder; 1 ½ teaspoons ground cumin; 3 cups small cauliflower florets; 1 (496 ml) can diced tomatoes, undrained (no-salt added); 1 (398 ml) can chickpeas, rinsed (no-salt added); ¼ cup water; ½ cup cilantro, chopped; ¼ cup Miracle Whip Calorie-Wise, dressing

Curried Cauliflower and Chickpea Stew

Eats Now Editorial Team · 2509 kcal · Soups & Stews

Curried Cauliflower and Chickpea Stew – a delicious recipe with canola oil, chicken, onion, garlic, gingerroot, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Cauliflower and Chickpea Stew

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