How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower and Chickpea Stew?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 12 lb boneless skinless chicken breast, cut into 1/2-inch pieces, 1 onion, chopped, 3 garlic cloves, minced, and more.

Is Curried Cauliflower and Chickpea Stew suitable as soups & stews?

Yes, Curried Cauliflower and Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower and Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower and Chickpea Stew Recipe

Name: Curried Cauliflower and Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 12 lb boneless skinless chicken breast, cut into 1/2-inch pieces; 1 onion, chopped; 3 garlic cloves, minced; 4 ½ teaspoons gingerroot, minced; 2 teaspoons curry powder; 1 ½ teaspoons ground cumin; 3 cups small cauliflower florets; 1 (496 ml) can diced tomatoes, undrained (no-salt added); 1 (398 ml) can chickpeas, rinsed (no-salt added); ¼ cup water; ½ cup cilantro, chopped; ¼ cup Miracle Whip Calorie-Wise, dressing

Warm up with this hearty Curried Cauliflower and Chickpea Stew recipe. Made with canola oil, chicken, onion and garlic. Easy step-by-step instructions i…

This Curried Cauliflower and Chickpea Stew relies on simple, everyday ingredients such as canola oil, onion, chopped, garlic cloves, minced and gingerroot, minced. It comes together quickly and makes 4 servings, at about 2509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2509

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Cauliflower and Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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