Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb. country-style ribs; 1 large onion, sliced; 1 c. catsup; 1 tsp. salt; 4 dashes Tabasco sauce; 2 c. water; 1 tsp. chili powder; 1 lb. ground beef; 3/4 lb. bacon, cut in small pieces; 1 c. chopped onion; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter limas, drained; 1 c. catsup; 1/4 c. brown sugar; 1 Tbsp. liquid smoke; 3 Tbsp. white vinegar; 1 tsp. salt; dash of pepper

Eats Now Editorial Team · 1084 kcal · Soups & Stews

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Barbecued Ribs – a delicious recipe with country-style ribs, onion, catsup, salt, Tabasco sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or 5 lb. country-style ribs
1 large onion, sliced
1 c. catsup
1 tsp. salt
4 dashes Tabasco sauce
2 c. water
1 tsp. chili powder
1 lb. ground beef
3/4 lb. bacon, cut in small pieces
1 c. chopped onion
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter limas, drained
1 c. catsup
1/4 c. brown sugar
1 Tbsp. liquid smoke
3 Tbsp. white vinegar
1 tsp. salt
dash of pepper

1
Brown ground beef in skillet; drain off excess fat.
2
Put beef in crock-pot.
3
Brown bacon and onion; drain off fat.
4
Add bacon, onion and remaining ingredients to crock-pot.
5
Stir together well. Cover and cook on low 4 to 6 hours.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 or 5 lb. country-style ribs, 1 large onion, sliced, 1 c. catsup, 1 tsp. salt, and more.

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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