Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 3 lb. ground beef; 1 large onion; 1 green pepper; salt and pepper; 1 lb. Cheddar cheese; 2 cans black olives; 3 (15 oz.) can chili beans; 2 cans cream of chicken soup; 2 cans Ro-Tel tomatoes

Servings: persons

1 doz. corn tortillas
3 lb. ground beef
1 large onion
1 green pepper
salt and pepper
1 lb. Cheddar cheese
2 cans black olives
3 (15 oz.) can chili beans
2 cans cream of chicken soup
2 cans Ro-Tel tomatoes

1
Chop onion and green pepper.
2
Saute with ground beef. Generously grease a 10 x 14-inch baking dish.
3
Place a layer of corn tortillas on bottom.
4
Add a layer of meat mixture, then a layer of chili beans, undrained.
5
Follow with a generous layer of grated cheese, then a layer of sliced black olives.
6
Repeat layers until all ingredients are used.
7
Spread cream of chicken soup on top, then pour Ro-Tel tomatoes over, cutting tomatoes in small pieces.
8
Cover and bake at 350u00b0 until thoroughly heated, 45 minutes to 1 hour.

1820

kcal

Calories

114

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. corn tortillas, 3 lb. ground beef, 1 large onion, 1 green pepper, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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