Curried Cauliflower – a delicious recipe with Olive Oil, White Wine Vinegar, Curry, Salt, Pepper, head. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 425u00b0F.
2
In a large bowl, mix together the olive oil, white wine vinegar, curry powder, salt and pepper. Mix in the cauliflower florets and the garlic. Make sure everything is evenly coated.
3
Pour the contents of the bowl onto a baking sheet in an even layer. Bake for 30-35 minutes until the cauliflower pieces are browned and slightly charred, shaking the pan a couple of times to ensure the cauliflower and garlic aren't burning.
4
When it's cooked, taste and adjust seasoning. Top the vegetables with basil just before serving.
5
Note: I like the sweetness of the basil with the curry here but feel free to top with fresh Italian parsley or cilantro.
212
kcal
Calories
14
g
Fat
19
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 3 Tablespoons White Wine Vinegar, 1 teaspoon Curry Powder, 1/2 teaspoons Salt, and more.
Yes, Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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