Try this homemade Zahluk (Tunesian And Moroccan Eggplant Puree (Spread)) recipe the whole family will love. Made with cumin, garlic, olive oil and lemon…
This Zahluk (Tunesian And Moroccan Eggplant Puree (Spread)) relies on simple, everyday ingredients such as eggplant (3), cumin, garlic clove, crushed and olive oil. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026