How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Parmesan Green Beans And Kale?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, sliced, 1/4 lb cremini mushroom, trimmed and quartered (about 14 mushrooms), 1 1/2 lbs green beans, trimmed and slice into 1-inch pieces, and more.

Is Spicy Parmesan Green Beans And Kale suitable as vegetarian?

Yes, Spicy Parmesan Green Beans And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Parmesan Green Beans And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Parmesan Green Beans And Kale Recipe

Name: Spicy Parmesan Green Beans And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, sliced; 1/4 lb cremini mushroom, trimmed and quartered (about 14 mushrooms); 1 1/2 lbs green beans, trimmed and slice into 1-inch pieces; 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup white wine; 1/2 teaspoon red pepper flakes; 1 bunch kale, rinsed, stemmed, and roughly chopped (1/2 pound); 2 tablespoons lemon juice (about 1/2 a lemon); 3 tablespoons finely grated parmesan cheese

Try this homemade Spicy Parmesan Green Beans And Kale recipe the whole family will love. Made with olive oil, onion, cremini mushroom and green beans. E…

This Spicy Parmesan Green Beans And Kale relies on simple, everyday ingredients such as olive oil, onion, sliced, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Parmesan Green Beans And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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