How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrot Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium size onion, cut in chunks, ½ cup celery, cut in chunks (preferable the heart with the leaves), 3 lbs carrots, peeled, cut in chunks, and more.

Is Curried Carrot Soup suitable as soups & stews?

Yes, Curried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup Recipe

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium size onion, cut in chunks; ½ cup celery, cut in chunks (preferable the heart with the leaves); 3 lbs carrots, peeled, cut in chunks; 4 cups vegetable stock; 2 bay leaves; 2 tablespoons curry powder; 1 tablespoon coarse sea salt; 1 tablespoon pepper; water; 2 cups 35% cream; sour and chopped chives

Curried Carrot Soup

Eats Now Editorial Team · 629 kcal · Soups & Stews

Curried Carrot Soup – a delicious recipe with butter, onion, celery, carrots, vegetable stock, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Carrot Soup

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