Grilled Chili Lime Sweet Corn – a delicious recipe with corn, lime, kosher salt, chili powder, sugar, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Husk the corn & remove all the silks.
2
Using a sharp knife, cut the corn off the ears & place in an aluminum pan large enough to hold all the corn.
3
I use a lasagna pan.
4
Cut the lime in half & squeeze all the juice onto the corn -- stir well.
5
In a small bowl, mix the seasonings & evenly sprinkle onto the corn & stir well.
6
Cut the butter into 4 pieces & place on the corn.
7
Cover the pan tightly with double strength aluminum foil.
8
Place pan on the grill.
9
Cook on indirect heat or on LOW for 20-30 minutes.
10
Use a cookie sheet to CAREFULLY remove pan off the grill.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 -8 ears sweet corn, 1 lime, 1 tablespoon kosher salt, 1 tablespoon chili powder (I use Chili Pleasoning...see link below), and more.
Yes, Grilled Chili Lime Sweet Corn falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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