Warm up with this hearty Straciatella (Italian Egg Drop Soup) recipe. Made with chicken, eggs, freshly grated Parmesan and fresh Italian parsley. Easy s…
This Straciatella (Italian Egg Drop Soup) relies on simple, everyday ingredients such as large eggs and minced fresh italian parsley. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026