Curried Carrot Soup Recipe

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 teaspoon dried thyme, crumbled; 1 bay leaf; 2 teaspoons vegetable oil; 12 lb carrot, peeled and sliced (4 medium); 1 tablespoon curry powder; 2 cups chicken broth or 2 cups vegetable broth; 3 ounces cream cheese; 1 dash cayenne; salt; yogurt (optional); lemon wedge (optional); ½ cup chopped Italian parsley

Servings: persons

1 medium onion, chopped
1 teaspoon dried thyme, crumbled
1 bay leaf
2 teaspoons vegetable oil
12 lb carrot, peeled and sliced (4 medium)
1 tablespoon curry powder
2 cups chicken broth or 2 cups vegetable broth
3 ounces cream cheese
1 dash cayenne
salt
yogurt (optional)
lemon wedge (optional)
½ cup chopped Italian parsley

1
Saute onion, thyme and bay leaf in oil in a large saucepan until tender but not browned.
2
Stir in carrots and curry powder.
3
Add chicken or vegetable broth and bring to a boil.
4
Lower heat and simmer for about 15 minutes until the carrots are soft.
5
Add cream cheese in pieces and stir until melted.
6
Do not boil.
7
Remove bay leaf.
8
Place soup in a blender in small batches and process.
9
Return to pot and reheat slightly.
10
Add salt and pepper or cayenne to taste.
11
Sprinkle with parsley before serving.
12
If I have it on hand I usually add a heaping tablespoon of yogurt and sometimes even some fresh lemon juice.
13
For Vegetarian use the vegetable broth.

871

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 teaspoon dried thyme, crumbled, 1 bay leaf, 2 teaspoons vegetable oil, and more.

Yes, Curried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup

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