Basil Parsley Sauce Recipe

1. 1

   Combine broth and cornstarch in a small saucepan.

2. 2

   Bring to a boil, and cook 1 minute, stirring constantly.

3. 3

   Gradually add in warm broth mix to egg yolks; stir constantly with a whisk.

4. 4

   Return broth mix to pan; cook over medium-low heat 15 min or possibly till thermometer registers 160F.

5. 5

   Pour into a bowl; stir in parsley and remaining ingredients.

6. 6

   Cover and chill.

7. 7

   Serve with steamed fresh vegetables such as artichokes, carrots, and potatoes, if you like.

8. 8

   ).

9. 9

   WW- 1 point.

* Per serving · 4 servings · Values may vary.

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