How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crock-Pot Beef Burgundy?

You need 7 ingredients. The key ingredients include: 2 lbs stewing beef, cut into 1 inch cubes, 2 (10 3/4 ounce) cans cream of mushroom soup, ¼ cup red wine, burgundy (can substitute water in place of wine), 1 (1 1/4 ounce) envelope onion soup mix, and more.

Is Easy Crock-Pot Beef Burgundy suitable as soups & stews?

Yes, Easy Crock-Pot Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Crock-Pot Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock-Pot Beef Burgundy Recipe

Name: Easy Crock-Pot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into 1 inch cubes; 2 (10 3/4 ounce) cans cream of mushroom soup; ¼ cup red wine, burgundy (can substitute water in place of wine); 1 (1 1/4 ounce) envelope onion soup mix; 2 teaspoons Kitchen Bouquet; 1 teaspoon garlic powder; 8 ounces fresh mushrooms, sliced

Easy Crock-Pot Beef Burgundy – a delicious recipe with stewing beef, cream of mushroom soup, red wine, onion soup, Kitchen, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stewing beef, cut into 1 inch cubes
2 (10 3/4 ounce) cans cream of mushroom soup
¼ cup red wine, burgundy (can substitute water in place of wine)
1 (1 1/4 ounce) envelope onion soup mix
2 teaspoons Kitchen Bouquet
1 teaspoon garlic powder
8 ounces fresh mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

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Easy Crock-Pot Beef Burgundy

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