Easy Oven-Baked Maple Pork Ribs Recipe

Name: Easy Oven-Baked Maple Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork side ribs; 1 cup pure maple syrup; 1 small onion, finely chopped; 2 tablespoons minced fresh garlic (or to taste); 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon chili sauce; 1 tablespoon sesame seeds; ½ teaspoon ginger powder; ½ teaspoon salt; black pepper

Servings: persons

3 lbs pork side ribs
1 cup pure maple syrup
1 small onion, finely chopped
2 tablespoons minced fresh garlic (or to taste)
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili sauce
1 tablespoon sesame seeds
½ teaspoon ginger powder
½ teaspoon salt
black pepper

1
Set oven to 350 degrees.
2
Place the ribs, ON A RACK in a shallow baking dish, meat-side down.
3
Bake for about 40 minutes; drain and cool.
4
In a sauce pan combine all remaining ingredients; stir over medium heat until the mixture come to a boil, simmer for 2 minutes.
5
Cut the ribs into serving size pieces and return to pan (with the rack removed) meat side up.
6
Pour the sauce over the ribs.
7
Bake uncovered at 350 degrees for 1 hour, or until tender, basting occasionally.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork side ribs, 1 cup pure maple syrup, 1 small onion, finely chopped, 2 tablespoons minced fresh garlic (or to taste), and more.

Yes, Easy Oven-Baked Maple Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven-Baked Maple Pork Ribs

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