Curried Carrot Dip

1. 1

   In medium saucepan over high heat, bring a small amount of water to a boil. Cook carrots until they are very tender. Drain.

2. 2

   Meanwhile, in a skillet over medium heat, heat oil. Add onion and garlic and cook until tender. Stir in curry powder and cumin.

3. 3

   Transfer carrot and onion mixtures to a food processor. Add beans and salt and process until smooth. Refrigerate 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.