Rachel's Famous Stuffed Mushrooms

1. 1

   Remove mushroom stems and set aside.

2. 2

   Brown Italian sausage in pan.

3. 3

   Chop cooked sausage in food processor to taco meat consistency.

4. 4

   In large bowl, mix sausage with breadcrumbs and half Parmesan cheese.

5. 5

   Beat eggs in separate bowl and add to meat mixture.

6. 6

   Fill each mushroom with a mounding spoonful of the stuffing mixture.

7. 7

   Top each mushroom with shredded Parmesan cheese.

8. 8

   Bake mushrooms at 325 degrees F until mushroom turns brown and is soft to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.