Gahboo's Jalapeno Salsa

1. 1

   Halve and seed the peppers.

2. 2

   Chop the onion.

3. 3

   Mince the garlic.

4. 4

   Simmer all vegetables until tender with enough water to steam, but not enough to cover.

5. 5

   It is easy to get this too soupy.

6. 6

   Remove from heat when tender, add salt, vinegar, and oil.

7. 7

   Puree in food processor.

8. 8

   Blend in sour cream if you want to tame the heat.

9. 9

   If made with hot jalapenos, this can be pretty aggressive.

10. 10

    Adding a bit of vinegar also tames the heat.

11. 11

    Can keep but does not can well.

* Per serving · 4 servings · Values may vary.

No additional tips available.