Curried Butternut Squash Soup

1. 1

   Scoop flesh out of butternut squash with a spoon.

2. 2

   In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper.

3. 3

   Set pot over medium heat and bring to a simmer, about 10 minutes.

4. 4

   Puree soup with an immersion blender until smooth.

5. 5

   Ladle into bowls.

6. 6

   Serve with a dollop of Lime Crema and garnish with extra lime zest, if desired.

7. 7

   1/2 cup reduced-fat sour cream

8. 8

   1/4 teaspoon lime zest

9. 9

   1 tablespoon lime juice

10. 10

    In a small bowl, combine sour cream, lime zest, and lime juice.

11. 11

    Whisk to combine.

12. 12

    Serve over Curried Butternut Squash Soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.